Seafood Platter Feast at Sydney Opera House! | MasterChef Australia Junior | S02 E20

Join us at the iconic Sydney Opera House as young chefs face off in an intense culinary competition! Watch as they craft signature dishes like smoked lamb, rabbit rack, and exquisite desserts with bold baking techniques. Who will rise to the top?

0:00 – The Road to the Finale Begins
6:01 – Signature Dishes on the Line
10:17 – Battle of the Signature Dishes
12:28 – Truffle Mashed Potato & Rabbit Rack: A Brave Choice
14:17 – Smoked Lamb and the Time Crunch
18:12 – Dessert Presentation Under Pressure
22:17 – Black Forest Cake: A Showstopper in the Making
24:04 – Meringue Mushrooms and Perfect Presentation
29:11 – Seafood Platter and the Passion Fruit Finish
35:28 – The Moment of Truth: Who Makes the Finale?

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Get ready for a culinary showdown in Junior MasterChef Australia! Young chefs, aged 8 to 12, battle it out with their creative flair in the kitchen, whipping up delicious and innovative dishes. This spin-off of the renowned MasterChef Australia features budding talents showcasing their culinary skills under the guidance of expert mentors. With over 5,000 eager participants auditioning from across the nation, every episode is packed with excitement, inspiration, and mouthwatering creations. Watch as these talented youngsters cook up a storm and impress judges with their passion for food and determination to succeed. Join the cooking extravaganza and witness the next generation of culinary superstars emerge!

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