Revealed Inside a Modern Factory: From Fresh Delicious Pineapples To Canned Products (Full Process)

The documentary "Inside a Modern Pineapple Canning Factory" begins with scenes of plump pineapples meticulously harvested from vast fields, then quickly transported by large trucks to the factory gate. Here, they undergo initial cleaning and preparation, removing impurities. A high-tech quality control system using optical sensors and AI screens each pineapple. Next, machines automatically sort them by size and ripeness before being passed through a fully automated high-pressure water washing line. The pineapples then undergo a closed-loop, high-tech sterilization process, ensuring absolute hygiene. Following this is fully automated processing using modern machinery: peeling, core removal, and cutting into various shapes. Strict quality control is implemented by both human personnel and an automated scanning system. The product is then automatically packaged and labeled at high speed. Robots and automated forklifts handle the packing and stacking of canned pineapples, creating a seamless logistics system. Finally, container trucks loaded with canned pineapples leave the warehouse at dawn, beginning their distribution journey. The vibrant product is attractively displayed on supermarket shelves, ready to serve consumers. When the production day ends, the entire machinery system is thoroughly maintained and cleaned, preparing for the next day's production cycle.
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