I made a Chef Knife for a Michelin Chef

In the fifth episode of the Majime Chronicles I meet Chef Kane Sorrells!

I'm here for one reason: To make him a knife that will exceed his expectations and perform better than the knives he already has.

Chef Kane has been cooking since the late ages of a teenager, to running a two Michelin restaurant chef and being mentored by the cofounder of Noma.
Meeting Chef Kane was an incredible experience. Although young, he is a veteran in skill set and you can feel how much weight he bears while we discuss with one another about the reality of being a chef.

My name is Max, former executive chef, currently a full-time Knife Maker (Majime Knives).
I have an insane passion of making knives but how much of what I do really impacts the individuals that use the knives I make?

The Majime Meraki, a chef knife designed by a chef, for chefs, is now available!
https://www.majimeknives.com/product/...

Thank you for watching!
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  / majimeknives  

On November 7th, I am releasing a production knife that took me years to develop. Check it out here!
www.majimeknives.com/product/majimemeraki

The Only Two things you need to make your knife Screaming Sharp:
https://amzn.to/3VB3sEw
https://amzn.to/3Rl3Zb4

I filmed this episode with my favorite camera that I am a total NOOB at:
https://amzn.to/3z0deXC
My Go to Camera for Photography :
https://amzn.to/4eaXbXf


0:00 Intro
0:30 Heavy is the Crown
3:26 On the Edge
3:49 Bunka
5:48 Widow Maker
7:27 Measure Twice, Cut Once
9:25 Recipe for Fire
10:53 Mire Poix
12:22 Opening the Pores
13:07 The Question
13:47 The Food Tastes Better

#handmade #sony #chef #journey #japanese #restaurant #NewYork #vlogging #show #cutlery #blacksmith #majime #majimechronicles