【Eng Sub】香酥肉烧饼 油煎+烘烤的发面油酥肉烧饼，酥的掉渣，聚餐时邀上我哈｜Chinese Crispy Fried+Baked Pork Buns

【Eng Sub】香酥肉烧饼 油煎/烘烤的发面油酥肉烧饼，酥的掉渣，聚餐时邀上我呀。露营时朋友的这款发面油酥烧饼惊艳到我了，香酥美味，想吃就翻版一下喽，刚出炉时更是好吃，值得推荐。

0:00 烧饼简介
0:12 发面团 Leaven Dough
0:54 调肉馅 Pork Meat Filling
1:52 起油酥 Bakery Shortening
2:24 酥皮剂子 Making Puff Pastry
3:41 包烧饼 Wrap buns
4:30 油煎烧饼 Frying Buns
5:04 烤烧饼 Baking Buns

1. 发面团：中筋面粉500克、酵母5克、糖10克、水320克，混合揉成面团，醒发60分钟。

2. 菜肉馅：300克肉沫、25克姜末、50克葱碎、2大匙生抽、1大匙老抽、1大匙蚝油、1茶匙盐、2茶匙糖，搅拌均匀后加入2大匙食用油、1大匙香油，拌匀。200克左右的白菜丁备用。

3. 起油酥：中筋面粉200克、1茶匙盐、1茶匙十三香，160克食用油烧至200ºC左右，倒入面粉中，搅拌均匀成浓稠状。

4. 酥皮面剂子：将发面团擀成长方形，表面抹匀油酥，卷成长条，切成20个60克左右的面剂子。将面剂子切口处捏紧，封口朝上，以包包子的手法包成圆形，按扁备用

5. 包烧饼：这时将菜碎倒入肉馅中，搅拌均匀。去一个剂子，底面朝上擀成面皮，用包包子的手法包入肉馅，按扁备用。

6. 油煎烧饼：煎锅中倒入适量的油，放入烧饼，中小火煎至两面金黄

7. 烘烤烧饼：两面金黄的烧饼放入400ºF/205ºC的烤箱中，每面朝上各烤8分钟左右即可出炉。

1. Make the dough: 500 grams of all-purpose flour, 5 grams of yeast, 10 grams of sugar, and 320 grams of water, mix and knead into a dough, proof for 60 minutes.
2. Vegetable meat filling: 300g minced meat, 25g minced ginger, 50g chopped green onion, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon salt, 2 teaspoons sugar, stir well and add 2 1 tablespoon cooking oil, 1 tablespoon sesame oil, mix well. About 200 grams of diced cabbage is reserved.
3. Puff pastry: 200 grams of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of thirteen incense, 160 grams of cooking oil, heat to about 200ºC, pour into the flour, and stir to form a thick consistency.
4. Puff pastry dough: Roll out the dough into a rectangle, spread the puff pastry on the surface, roll it into a long strip, and cut it into 20 dough pieces of about 60 grams. Pinch the incision of the dough, with the seal facing up, wrap it into a round shape with the method of wrapping a bun, and press it flat for later use.
5. Wrap the cake: At this time, pour the minced vegetables into the meat filling and stir well. Take a dough, roll the bottom side up to form a dough, wrap the meat filling with the method of wrapping buns, and press it flat for later use.
6. Pan-fried cake: Pour an appropriate amount of oil into the frying pan, add the sesame seeds, and fry on medium and low heat until golden brown on both sides
7. Bake the biscuits: Place the golden biscuits on both sides in a 400ºF/205ºC oven, bake each side up for about 8 minutes each before they are out of the oven.

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暇游: http://xiayouo.blogspot.com/

BGM: Sky train
Original piano composed and performed by Chen Heinrich.

#香酥肉烧饼 #发面油酥烧饼 #惠惠小吃