CUMBRIAN Tatie Pot is a hearty TRADITIONAL STEW from CUMBRIA

The Cumbrian Tatie Pot is a hearty and traditional stew from Cumbria featuring lamb or mutton, black pudding, onions, carrots, and potatoes.

While the Cumbrian Tatie Pot is recognised as a traditional and staple dish in the region, detailed historical information about its origins and evolution seems limited in the available online sources.
Families have recently leaned more towards beef in line with normal British stew dishes.

One certain thing: the Cumbrian Tatie Pot is one heck of a meal.

👇 RECIPE BELOW

Friends, if you liked the video, you can help the channel:

❤️SHARE this video with your friends on social networks.

❤️RATE the video! This is nice for me and important for the development of the channel!

❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation!

❤️ SUBSCRIBE:    / backyardchef  


Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos!


🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go along way in helping me ❤️

Direct to me no charges https://ko-fi.com/rikcooks
MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard...
Support my little channel on Patreon (only if you want :)   / backyard_chef  
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️

Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:

Lamb or Mutton: 500g, diced (you can also use a mix of cuts for varied texture) Beef optional
Black Pudding: 200g, sliced
Potatoes: 500g, peeled and thinly sliced
Onions: 2 medium, thinly sliced
Carrots: 2, peeled and sliced
Beef or Lamb Stock: 500ml
Fresh Thyme: A few sprigs of Dried Thyme, a couple of pinches
Bay Leaves: 2
Salt & Pepper: To taste
Butter: For greasing and topping

Preheat the Oven: Set your oven to 160°C (320°F).
Cover the dish with a lid or aluminum foil. Place in the oven and cook for about 2 to 2.5 hours. Check halfway through and add more liquid if necessary.



My Camera gear
Camera x 2 https://amzn.to/3XxpWF1
16mm F1.4 lens - https://amzn.to/3GK8rvi
18-105 F4 lens - https://amzn.to/3idBmOf
Battery Grip - https://amzn.to/3FXDTFT
Camera monitor https://amzn.to/3PUioLl
Tripod https://amzn.to/44mgs2q
Tascam DR-05x https://amzn.to/3uhQ0qF
Favourite wireless recording system https://amzn.to/46NWRKc
Lapel collar mic https://amzn.to/3O9KDnQ
My first wireless sound - https://amzn.to/3gxivxd
Lights - https://amzn.to/3VrUFli
Action camera - https://amzn.to/3XzPQrR
GOPRO - https://amzn.to/3OCfHeL

PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.