Easy Pineapple Upside-Down Cake

De-panned onto a serving plate or cake board. That's 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐔𝐩𝐬𝐢𝐝𝐞-𝐃𝐨𝐰𝐧 𝐂𝐚𝐤𝐞 with caramelized brown sugar pineapple and cherry topping. One of the easiest, delicious and beautiful cake you can make at home. Simple yet elegant. This recipe is light, moist, and buttery. A must-try!

Printable Ⓡⓔⓒⓘⓟⓔ, information, and TIPS at https://www.pinoycookingrecipes.com/r...

𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :)

Tools used on the video:
9.5" Glass Baking Pan - https://amzn.to/2RwajNl
Hand Mixer - https://amzn.to/33z3fW6
Glass Mixing Bowl - https://amzn.to/2H4Oe6F
Serving Bowl - https://amzn.to/32BE2Lh

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Ingredients:
1/2 cup unsalted butter, softened at room temperature
1/2 cup + 1/4 cup granulated sugar, divided
2 large eggs, room temperature
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 can, 20oz pineapple slices in pineapple juice (reserve 1/2 cup juice)
1/4 cup melted butter
1/4 cup brown sugar

Printable Ⓡⓔⓒⓘⓟⓔ, information, and TIPS at https://www.pinoycookingrecipes.com/r...

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