Spit-Roasted Lamb | Joanne Weir's Plates and Places | KQED Food
Автор: KQED Food
Загружено: 2020-01-22
Просмотров: 3197
On the Greek island of Syros, Joanne Weir and a group of friends prepare a feast of roasted lamb and Greek-inspired side dishes.
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
Joanne Weir's Plates & Places, Season 3, Episode 2
About Joanne Weir:
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef.
Learn more about chef Joanne on her website: www.joanneweir.com
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