TEMPE BACEM | LEGIT DAN ENAKK BANGETTT Yuk Bikin‼️‼️‼️

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RESEP TEMPE BACEM LEGIT DAN NIKMAT

BAHAN:
2 Papan Tempe
8 Siung Bawang Merah
5 Siung Bawang Putih
Lengkuas
2 Helai Daun Salam
3 Butir Kemiri
1/2 sdm Garam
1 sdm Ketumbar
Gula Merah
Kecap Manis
150 ml Air

CARA MEMBUAT:
1.Potong tempe kotak-kotak.
2.Haluskan bawang merah, bawang putih, kemiri, ketumbar, dan garam.
3.Campurkan tempe, bumbu halus, lengkuas, daun salam, gula merah, dan kecap manis.
4.Tambahkan 150 ml air dan aduk secara merata.
5.Masak tempe hingga meresap dan air surut.
6.Goreng tempe agak kering kecoklatan.
7.Setelah matang, angkat dan tiriskan.
7.Tempe bacem siap untuk disajikan.
Selamat Mencoba!
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RECIPE FOR SWEET AND DELICIOUS TEMPE BACEM

INGREDIENTS:
2 Packs of Tempe
8 Cloves of Shallots
5 Cloves of Garlic
Galangal
2 Bay Leaves
3 Candlenuts
1/2 tbsp Salt
1 tbsp Coriander
Brown Sugar
Sweet Soy Sauce
150 ml Water

HOW TO MAKE:

1. Cut the tempe into squares.
2. Puree the shallots, garlic, candlenuts, coriander, and salt.
3. Mix the tempe, ground spices, galangal, bay leaves, brown sugar, and sweet soy sauce.
4. Add 150 ml water and stir evenly.
5. Cook the tempe until it is absorbed and the water recedes.
6. Fry the tempe until slightly dry and brown.
7. Once cooked, remove and drain.
7. The bacem tempe is ready to be served.
Good luck!

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