Grand Dawat in Small Budget| |Sugarfree Eggless Cake |Our Pakistani Life|Dawat Vlog|Cooked by Sabeen

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Sugarfree date cake

1 & 1/2 cups Warm milk
1 tbsp instant coffee
20 deseeded dates
1/2 cup veg Oil
1/2 tsp Vanilla extract ( optional)
1 & 1/4 cup wheat flour
( or All purpose flour or both)
1 tsp Baking soda
1/2tsp Baking powder
1/4 cup dry roasted almonds
1 tabsp Brown sugar
*First, place a pressure cooker without whistle on stovetop at medium heat to preheat*.
1-Soak dates for 30 minutes in 1 cup milk. Then make a smooth paste in a blender.
2-Mix coffee in 1/4 cup of warm milk.
3- combine wet ingredients.
4- in a separate bowl, mix flour and rising agents.
5- Combine wet & dry ingredients well to make a smooth mixture .
6- pour in lined & greased cake tin.
7- place in the cooker on a stand.
8- cook at low medium flame for 40 minutes.
9- check it at 25 minutes with a skewer.
10- Don’t handle or cut it before cooling down fully.

11- for OVEN:

Preheat oven to 350 degrees F (175 degrees C). Bake for 35 -40 minutes or until skewer comes out clean when inserted in the centre .
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Mince Marination:

1 kg boneless chicken
1 large onion
1 capsicum ( different colours preferred)
4-5 green chilies
1 bunch fresh cilantro
3-4 garlic cloves
1 tabsp ginger garlic powder/ paste
1 bread slice
1 tabsp heaped Besan( gram flour)
1 egg ( optional)

1 tsp full salt/ to taste
1.5 tsp red chilli
1 tsp black pepper powder
1 tabsp chaat masala
1 tap cumin
2 tabsp crushed dry roasted coriander seeds
1/4 tsp Ajwain( carom seeds)
1-2 tabsp tandoori masala( optional)

Tip: Before shaping the kababs, fry a little piece of mince to taste the spices then adjust accordingly.

*Additional vegetables for sautéing with soy sauce and chilli sauce

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