無蛋奶甜點 |胡蘿蔔核桃蛋糕 | 純素優格起司奶油霜 | Vegan Carrot and Walnuts Cake with Vegan Cheese Cream Frosting

無蛋奶甜點 |胡蘿蔔核桃蛋糕 | 純素優格起司奶油霜 | Vegan Carrot and Walnuts Cake with Vegan Cheese Cream Frosting

易學易做的 無蛋奶蛋糕做法，胡蘿蔔核桃蛋糕，上面抹上一層厚厚的優格起司奶油霜，
好吃健康，零罪惡感！快學起來吧！


目錄 CHAPTER：
00:00 純素胡羅卜核桃蛋糕材料 Carrot and Walnut cake Ingredients:
00:38 如何凖備蛋糕粉漿 How to prepare cake mixture
01:53 如何凖備蛋糕模 How to prepare cake mold
02:39 如何烘烤蛋糕 How to bake carrot and walnut cake
03:11 如何做純素優格起司奶霜 How to make vegan cheese cream frosting
05:42 如何組合蛋糕和奶霜 How to combine cake and cream.

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份量：一個直俓20cm的蛋糕模
純素胡羅卜核桃蛋糕材料
Carrot and Walnut cake Ingredients:

✅全麥麵粉 200克、Whole wheat flour 200g
✅玉米澱粉 30克、Corn starch 30g
✅泡打粉 5克、Baking powder 5g
✅小蘇打粉 5克。Sodium bicarbonate 5g
✅特級初榨橄欖油 70毫升、(E.V.O.O.) 70ml
✅杏仁奶 200毫升、Almond Milk 200ml
✅鹽 一小撮、A pinch of salt
✅桂皮粉 1茶匙、Cinnamon Powder 1tsp
✅黑糖 80克、Panela (Dark brown sugar) 80g
✅蘋果醋 1湯匙、Cider vinegar 1tbsp.
✅香草精 5克。Vanilla 5g
✅胡羅卜 (刨碎) 250克、Shredded-Carrot 250g.
✅核桃 (搗碎) 70克。Mashed walnuts 70g.

純素優格起司奶霜材料：
Vegan Yogurt Cheese Frosting Ingredients:

✅過瀝好的植物奶優格 400克、Strained plant-based yogurt 400g
✅無味椰油 15克、Odorless coconut oil 15g
✅糖粉 30克、Sugar Powder 30g
✅檸檬皮 1粒、Zest of 1 Lemon
✅香草精 1茶匙、Vanilla 1tsp.
✅營養酵母 1湯匙。Nutritional yeast 1tbsp.