Granddads Classic Meatloaf Recipe with Mom B | Simple, delicious and full of flavor! + bonus recipe!

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There’s nothing like a good, old-fashioned meatloaf, and this one is extra special—it’s a family recipe passed down from my granddad. Made with simple ingredients and packed with flavor, this hearty dish is the perfect comfort food. My mom and I had a blast making it together, and I’m excited to share it with you! Also, check out the bonus recipe for steak crostini (I love anything with steak! This recipe will be coming soon on my instagram! https://www.instagram.com/thebateskit...

Ingredients:
• 4.5 lbs ground beef
• 3 large eggs
• 1 cup ketchup (plus extra for topping)
• 1/4 cup heinz 57
• 1 tbsp pepper
• 1 tsp salt

Topping:
• 1 1/2 cups ketchup
• 1/2 cup grape jelly
• 1/2 cup apple jelly


Instructions:
1. Preheat Oven: Set to 350°F.
2. Mix Ingredients: In a large bowl, combine ground beef, eggs, ketchup, salt, and pepper. Mix until just combined—don’t overwork the meat.
3. Shape the Loaf: Transfer mixture to a baking sheet or loaf pan. Shape it into a loaf, ensuring it’s evenly packed.
4. Bake: Place in the oven and bake for about 35-45 minutes, or until the internal temperature reaches 160°F.
5. Mix Topping: Mix ketchup, grape jelly, and apple jelly together until well blended.
6. Top & Serve: Top and place back oven 10-15 minutes. Let it rest for 10 minutes before slicing. Serve with mashed potatoes, green beans, or your favorite sides!

This recipe is packed with nostalgia, warmth, and all the good flavors of a homemade meal. Hope you enjoy this special dish from my family to yours!

📌 Watch the full video on The Bates Kitchen YouTube Channel! Let me know in the comments if you give it a try!