Perfect Creamy Phirni Recipe | Easy Dessert | Asna’s Kitchen Delights
Автор: Asna’s Kitchen Diary
Загружено: 2025-11-09
Просмотров: 412
Here is the most creamy, smooth and traditional Phirni recipe!
It’s a classic Indian dessert made with milk, ground rice and aromatic saffron.
Perfect for festivals, dinner parties or whenever you want something sweet and comforting.
✅ Ingredients:
• 1 liter milk
• 3 tbsp soaked rice (grind into a rough paste)
• ½ cup sugar (adjust sweetness)
• ¼ tsp cardamom powder
• Few saffron strands soaked in warm milk
• Nuts: pista, almonds (for garnish)
✅ Method:
1. Heat milk and bring it to a boil.
2. Add the soaked rice paste slowly while stirring.
3. Cook on low flame until it thickens.
4. Add sugar, cardamom powder and saffron.
5. Cook until creamy and smooth.
6. Pour into bowls or earthen pots and let it set.
7. Garnish with nuts and chill before serving.
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