From Field to Plate: Jeremiah Doughty on Faith, Hunting, & Wild Game Cooking “Faith. Food. The Hunt”

🎯 From Field to Plate with Jeremiah Doughty | The Storied Outdoors Podcast
What if the real trophy isn’t hanging on the wall—but served on your plate?
In this episode of The Storied Outdoors, we sit down with Jeremiah Doughty, wild game chef, hunter, and founder of From Field to Plate. After developing a beef allergy, Jeremiah turned fully to wild game and discovered more than a way to feed his family—he found his calling. Through his schools, writing, and his podcast Tasting Wild, Jeremiah teaches others how to harvest, butcher, and cook wild game with gratitude and respect.
We dive into:
🦌 Jeremiah’s roots in Southern California and how dove hunting sparked his love for the outdoors
🔥 The moment his beef allergy led to the creation of From Field to Plate
🍽️ Why “the real trophy is the one you put on your plate”
🎓 Inside his 4-day South Texas hunting, butchering, and cooking school
🙏 How faith, stewardship, and gratitude shape his devotional Game & Grace
This episode is for anyone who loves hunting, wild game cooking, sustainable food, or faith-filled outdoor adventures. Jeremiah reminds us that honoring the hunt and sharing a meal connects us deeply to creation—and the Creator.
📲 Connect with Jeremiah Doughty:
Website & Links: linktr.ee/fromfieldtoplate
Instagram: @fromfieldtoplate
🎧 Listen to more episodes of The Storied Outdoors:
Find us on Apple Podcasts, Spotify, or wherever you listen.
https://www.thestoriedoutdoors.com
#JeremiahDoughty #FromFieldToPlate #WildGameCooking #HuntingPodcast #FaithAndOutdoors #TheStoriedOutdoors #FieldToTable #GameAndGrace #TastingWild