I Fell in Love With This Funky Coffee | Hario V60 & Kingrinder K6

Hello everyone! 👋

It feels so good to be back filming after a few weeks away. And what better way to return than with a funky V60 session? Today I’m brewing a very special Colombian coffee from my friends at Ahiya Roasters : an anaerobic nitro processed Caturra with watermelon notes 🍉 (yes, you read that right!).

The result completely blew me away - sweet, fruity, funky, and honestly one of the best filter cups I’ve had so far. This might just be one of my all-time favorite V60 brews.

👉 Recipe:

20g coffee
340g water at 90°C
60g bloom for 45s
Total brew ~2:30

Tell me in the comments: what’s the most surprising coffee you’ve ever tried in a V60 or any filter method?

☕ My Coffee Setup
Espresso Machine:
– Gaggia Classic Pro (PID, 9-bar mod) https://amzn.to/4jizldl
– La Seine X by Maxim’s (testing unit)
Grinder: DF64v Gen 2
Scale: Timemore Black Mirror Basic+ https://amzn.to/4kGrTdl
Kettle: Timemore Smart Fish https://amzn.to/3H8Q3hV
Manual grinder: Kingrinder K6 https://amzn.to/3HdnjVf
Puck prep tools: WDT, self-leveling tamper
Accessories: Airscape container, Carter mug https://amzn.to/3F9dUh6 https://amzn.to/3HdnjVf
Furniture: kitchen-style coffee bar + minibar fridge
Cold Brew: VARIA Steep Cold Brewer
Filter zone: old bar repurposed for V60 and Aeropress Go

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Thanks for watching, and cheers with this funky brew ☕✨