Inside the giant Flying Fish (Tobiko) Factory: From Airborne Catch to Sushi Roe (Full Process)
Автор: GenTec Insights
Загружено: 2026-01-08
Просмотров: 550
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Ever wonder where the crunchy orange eggs on your sushi come from? 🐟✈️ Step inside the massive Flying Fish (Tobiko) processing plant. This isn't just fishing; it's a high-speed harvest of millions of golden eggs from the open ocean to your plate.
Watch the oddly satisfying process of harvesting, cleaning, and transforming raw roe into premium Tobiko. From the giant nets catching airborne fish to the precision seasoning and coloring phases (Wasabi Green, Squid Ink Black, and Citrus Orange), this full factory tour reveals every secret step.
👇 The 10-Step Process Timeline: 0:00 Phase 0: The "Flying" Catch (Aerial Harvest) 0:52 Phase 1: Rapid Intake & Sorting 1:45 Phase 2: Roe Extraction (The Harvest) 2:38 Phase 3: Deep Cleaning & Filtering 3:30 Phase 4: Salting & Curing (Preservation) 4:20 Phase 5: The "Crunch" Texturing Process 5:15 Phase 6: Flavor Injection & Coloring (Orange/Green/Black) 6:10 Phase 7: Quality Grading & Microscope Check 7:05 Phase 8: Vacuum Sealing & Freezing 8:00 Phase 9: Global Shipping Logistics 8:55 Phase 10: The Sushi Chef Plating (Satisfaction)
If you love food processing documentaries and satisfying factory machines, this video is for you!
🔔 Subscribe for more mesmerizing Factory Process videos.
#Tobiko #Sushi #FlyingFish #FoodFactory #HowItsMade #Seafood #Satisfying #ASMR #Process #FoodIndustry
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