Rum And Raisin No Churn Ice Cream Recipe - Glen And Friends Cooking

Rum And Raisin No Churn Ice Cream Recipe - Glen And Friends Cooking
Ingredients:
375 mL (1 ½ cups) raisins
45 mL (3 Tbsp) rum
175g (6 oz) full fat cream cheese
10 mL (2 tsp) pure vanilla extract
2 mL (½ tsp) fine salt
500 mL (2 cups) 35% cream
1 can condensed milk




Method:
Mix together the raisins and rum, and heat in a microwave for about 45 seconds.
In a food processor or stand mixer; beat the cream cheese, vanilla, and salt until creamy.
Pour in the cream and continue mixing until thick and almost whipped cream.
Pour in the condensed milk and whip just until combined.
Stir in the raisin and rum mixture
Place in a sealable container in the freezer for at least two - three hours to firm up.


Best if eaten within 2-3 days of making.

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