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Cold hardy grapes feed local wine industry
Автор: University of Minnesota
Загружено: 2010-10-11
Просмотров: 13416
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For more than 30 years, the Horticulture Research Center at the Minnesota Landscape Arboretum and its rustic vineyards have been home to research on producing cold-hardy grapes and making the best wines from them. Jim Luby, a professor of horticultural science, is in charge of the breeding program along with Peter Hemstad. The Center has bred four varieties of cold hardy grapes: Marquette, La Crescent, Frontenac and Frontenac Gris. These varieties have formed the backbone of the Minnesota wine industry as well as the northeastern region of the United States.
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