Grilled Pork Tenderloin Sandwich

Want to try an easy, delicious sandwich? Try this one at home.

Pork Tenderloin
Stalekracker's Cajun 2 Step Seasoning
Black pepper
1/4c Central City BBQ White Sauce
1tsp Louisiana Pepper Exchange Jalapeno Puree
Provolone cheese
Baby spinach
Hoagie roll
1/4c Unsalted butter
2 cloves garlic

Preheat grill to about 550*. Season all sides of the pork tenderloin with the Cajun 2 Step, followed by some black pepper. Place on the grill, and cook for about 5 minutes, rotate, cook for another 3-5 minutes, flip, and baste with the melted garlic butter, then rotate after about 3-5 more minutes. Remove from the grill when the tenderloin reaches an internal temperature of 142-145*. Make the sauce while you're toasting the bread on the grill. Slice the pork, then return to the grill in a pan, covered with provolone, and cook till the cheese is melted. Dress the sandwich and enjoy.

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