Nabi Karim SAW Ki Pasandida Ghaza Barley Bread | tib e nabvi se ilaj | Nazeer Ahmad Ghazi

#Barleybread #TibENabvi #NazeerAhmadGhazi

Nabi Karim SAW Ki Pasandida Ghaza Barley Bread | tib e nabvi se ilaj | Nazeer Ahmad Ghazi

Bread made from Barley was eaten regularly during the time of the Holy Prophet (pbuh). Barley is an extremely nutritious grain which lowers high cholesterol and may help prevent heart disease. It is also more effective at maintaining stable blood sugar levels that wheat for those who are diabetic. This dense, rustic flat bread has a satisfying nutty taste and crunchy texture around the edges. It’s great served with soups and stews, or salads. It’s also nice on it’s own, spread with honey or avocado as a snack or light meal. Best served warm, right from the oven. Because it’s wheat-free, this bread doesn’t contain the amount of gluten that a wheat-based loaf would, so therefore it doesn’t puff up and create a light, airy bread like wheat-based loaves. It’s more a cross between a flat-bread and a cracker, crunchy around the edges. But I love the texture, it feels much more substantial than a typical airy loaf. It’s chewy in the middle, crunchy around the edges and much more flavorful than wheat flour. Oh, and it’s vegan as well. This is one of the easiest and quickest bread recipes I’ve ever used. No bread maker or mixer required, it’s easy enough to do it all manually. You don’t need to wait until the dough rises (proofs), so it’s a great option for whipping up some bread at the last minute to go with your meal.


#Barleybread #TibbENabvi #NazeerAhmadGhazi


D O ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ


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