天使蛋糕卷 | Angel Cake Roll Qiong

🎂天使蛋糕卷食谱
1. 天使蛋糕:
80g 牛奶 1/3杯
45g 玉米油 3大勺+1茶勺
60g 低筋面粉 0.46杯
5pcs 蛋清 (165g-185g)
5g 柠檬汁
烤盘大小：28x28cm
烤箱预热150°C (300°F) 烤25分钟

2. 奶油:
150g 奶油奶酪
40g 糖 3大勺+1/2茶勺
24g 紫薯粉 2大勺 （可以等量替换成抹茶粉或者可可粉）
300g 奶油 1杯+5大勺
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🎂Angel Cake Roll Recipe
1. Angel Cake :
80g Milk 1/3cup
45g Corn Oil 3tbsp+1tsp
60g Cake Flour 0.46cup
5pcs Egg White (165g-185g)
5g Lemon Juice
Cake pan size: 28x28cm
Preheat the Oven at 150°C (300°F) bake for 25 minutes

2. Cream:
150g Cream Cheese
40g Sugar 3tbso+1/2tsp
24g Purple Sweet Potato Powder 2tbsp
300g Whipping Cream 1cup+5tbsp

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