Banana Chocolate Chip Muffins

Ingredients
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 ripe bananas (mashed)
2 eggs
1 tsp vanilla extract
½ cup sugar
1 cup chocolate chips (divided — half for batter, half for topping)

Instructions
1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Mash bananas in a separate large bowl. Add eggs, vanilla extract, and sugar. Mix until combined.
4. Combine: Slowly fold in the dry ingredients. Mix just until incorporated (don’t overmix).
5. Add chocolate chips: Stir in half the chocolate chips.
6. Fill muffin tin: Divide batter evenly into muffin cups (about ¾ full).
7. Top with chocolate chips: Sprinkle the remaining chips on top.
8. Bake for 25–30 minutes, or until the tops are golden brown and a toothpick comes out clean.

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