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Amazing classic French onion soup!
Автор: Das Haus with Thomas Gun
Загружено: 2025-01-14
Просмотров: 263
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Ingredients:
6 medium large onions, sliced
1/4 cup unsalted butter (you can use semi salted or salted but just keep in mind the overall salt content)
1.5 tablespoons flour
5 cups stock (beef or vegetable...beef is classic but I used a blend)
1 teaspoon dried thyme
generous pinch nutmeg
1 cup white wine (do not use a sweet wine)
salt and pepper to taste
grated cheese (approximately 2 cups for 4 servings): gruyere is classic but you can also use a good quality Swiss or mozzarella (in a pinch)
day old French bread (if you only have fresh bread, dry it out in the oven beforehand)
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