Smoked Salmon Mousse | Think & Cook like a Michelin Star Chef

Smoked Salmon Mousse Smoked Salmon Roulade Smoked salmon Pauiette on Michelin star Level by top chef Walter Trupp

FOR ONLY USD $7.99 PER MONTH- ENJOY MONTHLY ACCESS TO ALL WALTER TRUPP’S ONLINE COURSES WITH ONE CLICK! https://package.cookwithtrupponline.com/

JOIN ME LIVE IN A 9 WEEK COOKING FOR BEGINNERS ONLINE COURSE click on the link for course dates & pricing: https://cookwithtrupponline.com/cooki...

Once you watched this video you will know everything there is to know about how to successfully make smoked salmon mousse roulade
I teach you every tip and trick to succeed teaching you a recipe used in three Michelin star restaurants
The goal is to help you to succeed with smoked salmon mousse, smoked salmon mousse roulade in your own kitchen so you end up cooking like a Michelin star chef in your own kitchen

Check out my other video on How to Cook Fish with crispy skin for different levels from every day home cooking to 3 Michelin star level

learn more about cooking salmon check out my video
• Best Crispy Skin Fish On Youtube? Watch This 101 Masterclass......
   • Crispy Skin Fish Secrets Top Chefs Never T...  


Get more great how to cooking videos and subscribe
   / waltertruppthechefstable  

Ingredients
12 thin slices of smoked salmon for the wrapper
150gm smoked salmon for the mousse (incl Trimmings)
20 gm unsalted butter, softened
1/2 cup of shellfish stock or fish stock or chicken stock
2 gelatine leaves
2 drops of Tabasco
¾ cup double cream, chilled