Chicken Broccoli & Rice Casserole

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Hey y'all! Here's another delicious casserole to add to your menu! It's super simple and it's soooo good!!

#chickenbroccoli #chickencasserole #broccoli #easyrecipe

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CHICKEN, BROCCOLI & RICE CASSEROLE:
2 tbsp butter
2 chicken breasts, cut into bite size pieces
2 1/2 cups chicken broth
1 tbsp olive oil
1 1/4 cups long grain white rice
2 cups fresh broccoli, cut into bite size pieces
1 can (10.5oz) cream of mushroom soup (or cream of chicken)
1/2 cup milk
1/2 cup nonfat Greek yogurt (or sour cream)
2 cups shredded cheese
salt, pepper, garlic, onion powder, oregano

Preheat oven to 350F. In a large pot, melt the butter and then add your chicken. Add seasonings and cook chicken until it's done. Remove to a bowl. Add chicken broth, oil and rice to the pot and bring it to a boil. Cover, turn down on low and let simmer for 6 minutes. Take off lid and add the broccoli. DO NOT STIR. Put lid back on and cook another 10 minutes. Peek and see if broth has been absorbed. If not, quickly recover and let it simmer an additional 5 minutes. Remove from heat and let it sit, covered, for 10 minutes. After 10 minutes, add the cream soup, milk, sour cream, chicken and half of the cheese. Stir to combine. Pour into a greased 9x13 pan and top with remaining cheese. Cover with foil and bake for 15 minutes. Uncover and cook another 10 minutes or until the cheese is as brown as you want it.



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