Dartmouth Medieval Pie - British pie recipe from the middle ages
Автор: Рецепты приготовления Павла
Загружено: 2024-02-22
Просмотров: 4091
This British pie from Devon is one of the few remaining medieval recipes that is still in use today. Mentioned in the cookery book by Hannah Glasse in 1727 it is a wonderful tasty pie evocative of Christmas with its spices.
500g lean mutton or lamb (Minced)
1 tbsp lard
1 large onion, thinly sliced
1-2 tbsp all-purpose flour
1/2 cup beef stock
100g dried currants
100g dried apricots, roughly chopped
100g raisins
1 orange, zest and juice
1 tsp ground mace
1 tsp ground cinnamon
1 tsp ground allspice
1 tsp Black peppercorns
Salt
Suet Pastry:
400g plain flour
1tsp Baking powder
300 Suet
200g cold water
1 tsp salt
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