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Flavours, faith & Forgotten recipes
Автор: Pinch Of South
Загружено: 2025-12-23
Просмотров: 98
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Our very first episode features Ruth D’Souza Prabhu, journalist, storyteller, and one of the most distinctive voices shaping how we understand food in India. She opens the season with courage, compassion, and candour. An award-winning Bengaluru-based writer with over 22 years of experience, Ruth writes on food, history, and culture for Mint Lounge and leading publications in India and abroad. She is the author of India’s Most Legendary Restaurants and a contributor to the Bloomsbury Handbook of Indian Cuisine. A powerful beginning to What She Brings to the Table.
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