【椰香芋泥包子】超细腻的椰香芋泥馅做法，加一个步骤，口感顺滑，好吃得不得了！Steamed Taro Paste Buns

Ingredients
Filling: 300g taro root
80g purple yam
1/4 cup of sugar
2 tbsp of powder milk
2 tbsp of unsalted butter

2 tbsp of condensed milk
3 tbsp of coconut cream


Dough: 2 1/2 cups of cake flour
80g purple yam
1 cup of milk
1/4 cup of sugar
1 tsp of yeast


Serving: 12 buns



成分
芋泥馅：300克芋头
80克紫薯
1/4 杯白糖
2 汤匙奶粉
2 汤匙无盐黄油
2 汤匙炼奶
3 汤匙椰浆


面团：2 1/2 杯低筋面粉
80克紫薯
1 杯牛奶
1/4 杯白糖
1 茶匙酵母


分量: 12个包子