Wild Crispy Tuna Fish Cakes with Lemon, Dill & Egg Sauce | MSC Certified Sustainable Recipe​

Join chef Courtney Roulston as she prepares wild crispy tuna fish cakes, paired with a zesty lemon, dill, and chopped egg sauce. This delicious recipe features MSC certified sustainable tuna, ensuring your meal supports healthy oceans. Perfect for a family dinner, this dish is both tasty and environmentally friendly.​

Ingredients:
Carisma potatoes
MSC certified Coles Simply tuna in springwater
Spring onions
Capers
Dill
Lemon
Green chilli
Free-range eggs
Plain flour
Panko breadcrumbs
Mayonnaise
Cornichons
Dijon mustard
Fennel
Flat-leaf parsley
Baby cos lettuce​

Look for the MSC blue fish tick label when shopping for seafood to ensure it's sustainably sourced.​

For the full recipe and method, visit: https://www.msc.org/en-au/what-you-ca...