Smoked Pork Belly Burnt Ends Recipe | Pellet Grill Burnt Ends

Welcome back to Andersons Smoke Show today we are going to be smoking some pork belly burnt ends or Meat Candy as some like to call it. I will be going step-by-step how to make these burnt ends on a pellet grill! Come Check it out!

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This smoked burnt ends recipe is super simple! I start out with a slab of pork belly and cut it into about 1.5in cubes. I season all side with my favorite BBQ rub in this case it was The Gospel by Meat Church ( https://amzn.to/3tlRVcg ). I always like to put them on a wire rack so that they are easiest to move ( https://amzn.to/3l6ir5T ) I place them into my Camp Chef SmokePro SG30 Wifi at 275F and smoke them for about 2 hours until I see the nice rich color that I am looking for.

Now remove the burnt ends from the pellet smoker and place them into an aluminum pan. Its time to tenderize them! I use 1.5 sticks of unsalted butter, 1/2 cup of brown sugar, and some honey to drizzle in there. I add all of this into the pan, mix it up, and cover it tightly with foil. Return to the smoker still at 275F for the next 1.5-2 hours or until desired tenderness.

Once the desired tenderness is accomplished (for me it was 1 hour 50min), remove from smoker, remove foil, and get out your favorite bbq sauce. For me that the Sticky Fingers Carolina Sweet BBQ Sauce ( https://amzn.to/3jRHl9P ). I mix in about 10oz of sauce and drizzle a little more honey on top. Return to the smoker for 10min uncovered.

It doesn't matter what type of smoker you have... this recipe can be done on any of them. Offset smoker, pellet grill, pellet smoker, gravity smoker, weber kettle...etc.

Same goes with the brands too. You can use Camp Chef, Pit Boss, Lone Star Grillz, Char Griller Gravity 980, Traeger, Yoder Smokers, etc!

Now these pork belly burnt ends are not only incredibly tender... they are ABSOLUTELY DELICIOUS! Make these as an appetizer for your next bbq or family get together and I guarantee everyone will be talking about them!

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