24 Hours Eating Like a Local in Lapland (As an Italian) | Finland Food vlog

From breakfast herring to dessert sausage, I spent 24 hours eating my way through Lapland. As a southern Italian who loves warm weather and usually starts the day with an espresso and something sweet, this Arctic food adventure definitely took me out of my comfort zone. Join me as I try traditional Lappish dishes, explore Rovaniemi, and end the night in a wilderness camp, hoping to catch the Northern Lights.

This stay at Apukka Resort was gifted. Opinions are my own. #apukkaresort #apukkaadventures

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00:00 Welcome to Lapland
01:25 Breakfast: herrings, reindeer cheese, cloudberry jam cheese
05:59 Finnish sauna break (plus failed cold plunge)
06:53 Lunch in Rovaniemi: salmon feast
08:29 Trying traditional Finnish pastries
10:10 Reindeer!
10:35 Route to Arctic Ocean dinner
11:27 Sausage over the fire at the wilderness camp

This video is a food documentary part of my traditional food stories series. Subscribe to my channel if you love food and travel
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I’m a journalist and producer with over 9 years of experience covering traditional dishes, food culture, and culinary craftsmanship. Originally from Bari, Italy, and now in London, I’ve built my career exploring how food reflects the identity of people and places. You may know me from Business Insider’s Regional Eats, So Expensive, and Food Tours. Now, on my YouTube channel, I tell stories behind iconic foods, meet local artisans, and explore the link between land, culture, and cuisine.

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