My Secret Pancit Bam-I | Real Flavor, No Filters

Today we’re diving into the full process of my Secret Pancit Bam-I—a "Rough Cut" from start to finish. No fancy filters, just the heat and the incredible flavor of a real kitchen.

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Main Ingredients:
Chicken Thighs (Bone-in): 600g / 1.32 lbs
Pancit Canton (Flour Noodles): 100g / 3.5 oz
Pancit Bihon (Rice Vermicelli): 100g / 3.5 oz
Green String Beans: 100g / 3.5 oz
Red Bell Pepper: 50g / 1.7 oz
Cabbage: 40g / 1.4 oz
Carrot: 40g / 1.4 oz
Onion: 40g / 1.4 oz
Garlic: 6 cloves
Liquid: 700ml / 24 oz (Water + 1 Chicken stock cube)

Seasonings & Spices:
Soy Sauce: To taste
Oyster Sauce: To taste
Spices: White Pepper, Coriander Powder
Optional: MSG


0:00 - Intro & Ingredient Breakdown
0:36 - Prepping the Protein
1:17 - Chopping the Veggies
2:30 - Wok Pre-heat
2:45 - Frying the Chicken
3:29 - Sautéing the Mix
4:12 - Spices & Sauces
5:12 - Adding Stock & Liquid
5:28 - Cooking the Noodles
6:22 - The Final Toss & Reduction
6:45 - Join the Mess



#RoughCutDan #PancitBamI #FilipinoFood #RealCooking #FlavorFirst #NoFilterCooking #Receta #AuthentischKochen