Beef Tomato Stir Fry | Enjoy ripe summer tomatoes in a stir fry!

Our tomato plants are finally going totally bonkers, which means more tomatoes than we sometimes know what to do with! But vine ripe tomatoes definitely call for special recipes, and this classic Cantonese beef tomato stir-fry is one of my favorites! Y

ou can find this dish at restaurants in Chinatown as it is one of the staple “rice plate” dishes that Cantonese people love to have for a quick meal.

At the end of the summer when we were picking tomatoes on a daily basis, my mother always made this beef tomato stir fry over a plate of hot steaming rice. Back then, when we were kids, we loved the beef and the mellowed sweetness of the tomato sauce mixed with rice, and you’ll see why when you make this dish! In fact, the combo of flavors was my favorite growing up.

Full recipe here!
https://thewoksoflife.com/beef-tomato...

0:00 Intro
1:00 The key to a good Beef Tomato Stir Fry
1:23 Ingredients
2:05 Velvet the beef
6:25 Cutting the tomatoes
10:03 Don't overcook your tomatoes!
10:38 How to cook Beef Tomato stir fry
16:42 Taste Test
20:26 Blooper :)

Thanks for watching!
Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧

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