2-Ingredient Pumpkin Flatbread No Yeast, No Oven! Healthy, Gluten-Free, Oil-Optional & So Easy!

This Pumpkin Flatbread Will Blow Your Mind Quick, Vegan & Nourishing!
Discover the magic of this soft, healthy pumpkin flatbread made with just four wholesome ingredients—pumpkin purée, oat flour, olive oil, and salt. This gluten-free, dairy-free, and vegan-friendly recipe is perfect for anyone looking for a nutritious alternative to traditional bread. Packed with fiber, beta-carotene, and heart-healthy fats, this flatbread supports digestion, boosts immunity, and keeps you full longer. Whether you're meal prepping, making a quick lunch wrap, or serving it with soup, this pumpkin flatbread is a cozy, nourishing staple for fall and beyond. No yeast, no oven, no kneading—just mix, cook, and enjoy! It’s ideal for clean eating, plant-based diets, and anyone who loves easy, satisfying recipes with minimal ingredients. Plus, it’s freezer-friendly and kid-approved!
🌹Ingredients:
• 200g pumpkin purée
• 170g oat flour
• 1 tsp salt
• 2 tbsp olive oil (optional)
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