How American Farmers Harvest 40 Billion Pounds of Cantaloupes | Farming

Discover the incredible journey of cantaloupes in the U.S., where over 40 billion pounds are produced annually! This video dives into the hard work and ingenuity of American farmers from California, Arizona, and Texas, showcasing their dedication from seed to table. Learn about land preparation, the role of water and irrigation, and the essential part bees and pollinators play in cantaloupe cultivation. Join us during the busy harvest season and see how skilled workers and automated harvesters ensure only the best melons reach consumers. Experience the meticulous process of washing, sorting, and grading, followed by the critical role of refrigerated trucks in preserving freshness and flavor. Celebrate the stories behind your fresh produce!

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