How to Make Easy Crispy Belgian Cheese Waffles. Everyone's looking for this recipe!

ou’ve never tried cheese waffles this crispy — and they’re ready in just 5 minutes! 🔥
Delicious, budget-friendly, and this recipe is still a little secret 👀
Save it now and tell me in the comments: can you guess the secret to that crunch? 🧀✨
These crispy cheese waffles are the perfect quick bite when you want something simple, satisfying, and truly comforting. In just 5 minutes, you’ll get waffles that are golden and crunchy on the outside, soft and tender on the inside, made with everyday ingredients like eggs, flour, butter, milk — and lots of cheese.
They taste like they came straight from a cozy café, but couldn’t be easier to make at home. Perfect for breakfast, brunch, or a quick snack. Serve with avocado, cucumber, and cream cheese — and trust me, you won’t be able to stop at one 😍
Don’t forget to save the recipe and let me know in the comments: what’s your favorite topping? 🤫✨
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🧀 Cheese Waffles
Ingredients
• 2 large eggs 🥚🥚
• A pinch of salt 🧂
• 1 teaspoon sugar (optional, for flavor balance)
• 150 ml warm milk (about 2/3 cup) 🥛
• 50 g unsalted butter, melted (about 3½ tablespoons) 🧈
• 100 g all-purpose flour (about ¾ cup) 🌾
• 40 g cornstarch (about ⅓ cup)
• 1 teaspoon baking powder
• 70 g shredded mozzarella cheese 🧀
• 70 g shredded gouda cheese 🧀
• A pinch of black pepper (optional)
• Paprika, to taste (optional)
• 1–2 teaspoons vegetable oil (for greasing the waffle iron)
For Serving
• Sliced avocado 🥑
• Sliced cucumber
• Cream cheese or cottage cheese 🥣
Thank you so much for watching, liking, and leaving your comments ❤️
See you in the next video — and enjoy your meal!
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💬 Let me know in the comments: have you tried these waffles yet?
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