Which One to Grow Commercial Astringent or Non-astringent Persimmon fruit ? |Fahamu zao la pasimoni.
Автор: ERICK KUMARI
Загружено: 2021-11-25
Просмотров: 1191
In this episode we discussed in details about varieties of persimmon fruit, management and which variety to grow for commercially.
Persimmon fruit is classified as either astringent or non-astringent. Astringent varieties must be allowed to soften before eating, while non-astringent varieties are eaten when crisp.
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