Old-Fashioned Tomato Dumplings | Southern Comfort Food Classic

Join Rhonda as she revisits the past with a cherished recipe from the food from the 1960s, bringing a taste of nostalgia to your screen! This YouTube video features a vintage cooking channel experience, filled with the warmth of comfort food. It's an easy recipe that's sure to evoke fond memories.

Craving Southern comfort in a bowl? These Old-Fashioned Tomato Dumplings are cozy, tangy, and full of down-home flavor. 🍅🫱🥣

Made with stewed tomatoes and fluffy biscuit-style dumplings, this simple yet satisfying dish is a staple in many Southern kitchens. It’s the perfect balance of savory, soft, and soul-warming goodness — just like grandma used to make! #TomatoDumplings #SouthernRecipes #ComfortFood #OldFashionedCooking #EasyDinnerIdeas #HomeCooking #DumplingRecipe #CookingFromScratch #SouthernFood #rhondascountrykitchen

Best Vintage Tomatoes and Dumplings

2 quarts of stewed tomatoes or canned tomatoes
1-1 1/2 cups of chicken broth or water
2 stick of butter
2 tbsp sugar
Salt and pepper to taste

Dumplings
2 cups self-rising flour
2 cups heavy whipping cream

Bring tomatoes, butter, sugar, salt, and pepper to a bowl. Mix 2 cups of flour with whipping cream, do not over mix drop dumplings in tomatoes, dip spoon and hot tomatoes first for easy release. Down to a simmer and place lead on for 20 minutes. Do not lift lid. Biscuits should puff up and be soft and fluffy….enjoy






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