Minyak SEDIKIT Saja! Resep Fu Yung Hai Sayuran [Kualitas Restoran]

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00:00 : intro
02:12 : persiapan bahan (prepping the ingredients)
03:00 : mulai memasak (start of cook)
06:17 : membuat saus gravy (making the gravy sauce)
08:02 : hidangan siap dan tahap plating (the dish is ready to plate and serve)

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[INDONESIAN]
Resep Egg Foo Young. Telur adalah salah satu bahan makanan yang mudah diperoleh dan harganya murah. Egg Foo Young bisa menjadi variasi masakan untuk keluarga di rumah. Untuk isiannya bisa disesuaikan juga dengan selera.

Resep Egg Foo Young (untuk 2-3 porsi)

Bahan:
3 butir telur
¼ buah bawang bombai, potong
1 siung bawang putih, haluskan
1 batang daun bawang, cincang
1 sdm minyak
3 sdm maizena
5 buah jamur champignon, cincang
2 lembar kol, iris
½ buah wortel, cincang
½ sdt garam
2 sdt gula
½ sdt penyedap
¼ sdt merica

Saus gravy:
1 blok kaldu ayam
1 blok kaldu sapi
1 sdt saus tiram
½ sdm kecap asin
¾ sdm gula
1-2 sdm maizena
½ sdm mentega
400 ml air

Lainnya:
2 lembar kol, iris
1 batang daun bawang, iris
5 buah cabai rawit, iris

Langkah:
1. Kocok telur dengan bawang putih halus, tambahkan daun bawang, bawang bombai, jamur, kol, dan wortel lalu bumbui dengan merica, garam, gula dan penyedap kemudian tambahkan tepung maizena dan aduk rata
2. Panaskan pan anti lengket lalu beri sedikit minyak, tuang adonan secukupnya lalu masak kedua sisinya hingga kecokelatan, sisihkan
3. Untuk saus gravy, campurkan semua bahan kecuali mentega hingga rata
4. Masak saus hingga mengental lalu tambahkan mentega dan matikan api
5. Susun kol, daun bawang dan cabai rawit iris di dasar piring lalu letakkan egg foo young di atasnya kemudian siram dengan saus gravy dan garnish dengan daun bawang
6. Egg foo young siap disajikan

Yuk, follow dan ikutan comment di Instagram @HAANSWEETHAAN karena lagi ada activity Tunjukan #ResepKreatifmu lho! Kamu bisa dapetin hadiah menarik untuk 10 pemenang. Jangan sampai ketinggalan yaa
Instagram:   / haansweethaan  
Website: https://haan.co.id/

Kitchen equipment by MODENA
  / modenaindonesia  

Kitchen cabinet by METRIC
  / metric_id  

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[ENGLISH]
Practical and Tasty! Egg Foo Young ala Restaurant Recipe [Vegetable Egg Foo Young]

Eggs are one of the most easily sourced ingredients and they’re quite inexpensive. Egg Foo Young can be an option for your family at home. The filling can be adjusted to your preference, too.

Egg Foo Young Recipe (yield: 2-3 serving)

Ingredients:
3 pc egg
¼ pc onion, sliced
1 clove garlic, minced
1 pc green onion, chopped
1 tbsp oil
3 tbsp cornstarch
5 pc Champignon mushroom, chopped
2 pc cabbage leaf, sliced
½ pc carrots, chopped
½ tsp salt
2 tsp sugar
½ tsp flavor enhancer
¼ tsp pepper

Gravy Sauce:
1 block instant chicken stock
1 block instant beef stock
1 tsp oyster sauce
½ tbsp soy sauce
¾ tbsp sugar
1-2 tbsp cornstarch
½ tbsp butter
400 ml water

Others:
2 pc cabbage leaf, sliced
1 pc green onion, sliced
5 pc bird’s eye chili, sliced

Steps:
1. Beat the egg with minced garlic. Add the green onion, onion, mushroom, cabbage, and carrot, then season with pepper, salt, sugar, and flavor enhancer. Next, add the cornstarch in and mix well.
2. Heat a nonstick pan with a bit of oil. Pour the necessary amount of batter in and cook on both sides until browned. Set aside.
3. For the gravy sauce, combine all the ingredients save for the butter.
4. Cook the sauce until thickened, then add the butter in and turn the heat off.
5. Arrange the sliced cabbage, green onion, and bird’s eye chili at the bottom of the plate. Place the Egg Foo Young on top and pour the gravy sauce in. Garnish with green onions.
6. Egg Foo Young is ready to serve.

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