Äggost med Hjortronsylt (Classic Bohuslän 🇸🇪 Egg Cheese with Cloudberry Jam)

This swedish Äggost recipe, translated; "Egg Cheese", is a very classical dessert from Bohuslän. I grew up on the islands outside of Gothenburg and this is my favourite dessert from there. My version is the; "Äggost med Hjortronsylt", Egg Cheese with Cloudberry jam. Cloudberry is not the classical condiment but it's the way I have always eaten it. If you are a cheesecake lover than this dish is definitely for you!

0:00 Intro
1:48 Ingredients and utensils
3:32 Egg mix
4:50 Cooking the Äggost (Egg Cheese)
6:00 Straining the Äggost (Egg Cheese)
9:00 Removing it from the mould
9:51 Plating
11:23 Tasting
12:46 Outro

Ingredients:
Eggs
Milk
Cream
Soured Milk (Filmjölk eller gräddfil)
Flour
Sugar
Cloudberry Jam (or any other jam you like)

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