Winter Special Bajra Palak Thepla 🌾 + Majedaar Chutney | Healthy Desi Meal

🌾 Bajra Palak Thepla with Chatpati Majedaar Chutney Recipe 🌿
Healthy • Tasty • Desi Style

In today’s video, I’m sharing a traditional yet healthy Bajra Palak Thepla recipe paired with a chatpat, masaledaar chutney that makes this meal absolutely irresistible 😋
This recipe is perfect for winter, but can be enjoyed all year round.
Bajra (pearl millet) is rich in fiber, iron, and keeps the body warm, while palak (spinach) adds nutrition, color, and freshness. When combined, they make soft, flavorful theplas that taste amazing with hot tea ☕ or as a lunchbox option.

✨ Why you’ll love this recipe:
✔️ Healthy & nutritious
✔️ Easy to make at home
✔️ No fancy ingredients
✔️ Perfect for breakfast, lunch, or dinner 🍽
✔️ Kid-friendly & family favorite

🫓 Bajra Palak Thepla – Ingredients:

• Bajra flour
•Besan
• Fresh palak (spinach)
• Ginger-green chilli paste
• Garlic (optional)
• Ajwain / jeera
• Red chilli powder
• Salt as per taste
• Oil
• Curd
🌶️ Chatpati Majedaar Chutney – Ingredients:

• Tomato
• Garlic
• Green chilli
•Ginger
• Coriander leaves
• Salt
This chutney is spicy, tangy, and full of desi flavours, making it the perfect combo with bajra palak thepla 🔥
👩‍🍳 Cooking Tips:
• Always knead bajra dough slightly soft
• Use fresh palak for best taste
• Cook theplas on medium flame for softness
• Serve hot with butter, curd, or chutney
If you enjoyed this healthy desi recipe, please LIKE 👍 SHARE 🔄 and SUBSCRIBE ❤️ to my channel.
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