If you are chocolate lover, this is for you | Caramel Crunch Brownie Recipe | With Egg Replacement

Caramel Crunch Brownie – This is an easy recipe but very delicious one. It has 3 of my favourite layers, brownie, caramel and chocolate…oh my…. If you want to do some quick but yet impressive dessert for your guests, this one is a to go recipe. Let me know in the comment box down below what you think and what you wish to see in my next video. Hope you’ll try out this amazing dessert, happy baking and enjoy!

If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON.


Ingredients:

Need a 8x8 inch pan.

• Brownie Layer
200g [1½ cup] dark chocolat
115g [½ cup] unsalted butter
2 large eggs OR 120g [½ cup] plain yogurt
75g [¼ cup + 2 tbsp] white sugar
75g [¼ cup + 2 tbsp] brown sugar
1 tsp vanilla extract
¼ tsp salt
90g [¾ cup] all-purpose flour
25g [¼ cup] cocoa powder

• Caramel Crunch Layer
70g [2 cups] cornflakes
200g [1 cup] caster sugar
80g [⅓ cup] unsalted butter
90g [⅓ cup] whipping cream

• Chocolate Ganache Layer
250g [1½ cup] dark chocolate
90g [⅓ cup] whipping cream


Instructions:

• Brownie Layer
1. Preheat oven at 175°C/348°F.
2. In a bowl, add chocolate and butter. Place the bowl over a double boiler. Heat until both chocolate and butter are melted. Remove from the heat. Set aside for time being.
3. In a large bowl, add the eggs and sugar. Mix on high speed for about 2-3 minutes or until it’s creamy and pale.
4. Add in the chocolate mix, it should still be warm or little hot, it is ok. Mix until well combined.
5. Add in vanilla extract and salt. Mix to combine.
6. Sift in the dry ingredients, flour and cocoa powder, in 2 batches. Mix on low speed to combine, do not over mix. Sift in the remaining, use a spatula to fold in to avoid over mixing.
7. Transfer the batter into a 8x8 inch pan, lined with parchment paper.
8. Bake in preheat oven at 175°C/348°F for 25 minutes. Do not over bake so that it’s still a lttle gooey, but that’s totally up to you.
9. Let it sit in room temp in the pan.

• Caramel Crunch Layer
1. Add 2 cups of cornflakes into a ziplock bag. Lightly crush them with a rolling pin. Transfer into a bowl and set aside.
2. In a sauce pan, add in the sugar. Put on medium heat and cook until it starts caramelising.
3. As soon as you see signs of caramelising, give it a mix so that it will not burn the caramel. Mix until all sugar is dissolved and caramelised.
4. Lower the heat. Add in the butter and continue mixing until butter is melted and combined.
5. Turn off the heat for a bit, and add in the whipping cream. While mixing, put back the heat on for a few seconds and cook until it is well combined. Once the sauce is bubbling, off the heat immediately.
6. Add in the cornflakes. Mix until combined.
7. Transfer the mixture on top of the brownie layer. Spread the surface evenly. Let it sit in room temp. Once cooled, it will be hardened.

• Chocolate Ganache Layer
1. In a bowl, add chocolate and whipping cream.
2. Place the bowl over a double boiler. Heat until the chocolate is melting stage. Mix until well combined.
3. Let it cool down a bit.
4. Transfer onto the caramel crunch layer.

Follow me at:
Instagram: @gracioustreatz
Email: [email protected]

Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.