Chicken Tandoori Recipe Without Oven| Make Restaurant Styel Tandoori Chicken At Home|Chicken Recipe

Chicken Tandoori Recipe |Restaurant Styel Tandoori Chicken | Easy Chicken Tandoori Recipe | Chicken Snack Recipe | Chicken Recipe

Tandoori Chicken Without Oven is the perfect recipe for outdoor enthusiasts and food lovers alike! This flavorful and smoky dish can be easily prepared over a campfire or grill, making it an ideal camping recipe. Marinated with a blend of yogurt and traditional spices, the chicken gets its signature tandoori flavor even without an oven. Grilled to perfection on open flames, it’s juicy, tender, and packed with irresistible smoky goodness. Whether you're camping in the wild or hosting a BBQ night, this method of making Chicken Tandoori ensures you enjoy a restaurant-style delicacy in the great outdoors.

Learn how to make Tandoori Chicken mouth-watering chicken recipe by Neelofer

This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how to make Tandoori Chicken at home if you like the recipe do share and please don’t forget to subscribe 🔔 ‪@Neeloferslifestyle2024‬

Method
• Make some deep cuts into the chicken pieces
• For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste.
• Keep aside the marinated chicken at-least for 30 minutes or for best results leave it for overnight
• In a pan add some oil, place the chicken pieces in the pan
• Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes
• Heat the charcoal until its red in colour
• In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid.
• Garnish it with coriander leaves, onion and lemon
• Tandoori Chicken is ready to be served!

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