Avocado Hummus (Like a Guacamole Hummus!)

When in the mood for something creamy and delicious, is there anything better than hummus? The answer is yes when it comes to this avocado hummus. With spices and an entire avocado, this will be the hummus you make from now on! Try it once, and you'll be a believer!
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INGREDIENTS

1 15-oz can chickpeas
1/2 tsp baking soda
1/3 cup water
3 tbsp tahini
1 ripe avocado
1/2 cup chopped cilantro
1 scallion (both white and light green parts)
1 tsp salt
1 tsp cumin
1 tsp black pepper
2 cloves garlic
2 tsp sriracha
1/4 cup lemon juice

For the cilantro sauce:

1/3 cup chopped cilantro
1 scallion (both white and light green parts)
2 cloves garlic, minced
1/4 tsp salt
1 tbsp lemon juice
1/4 cup olive oil
1/2 tsp black pepper

INSTRUCTIONS

In a 2-quart saucepan, combine the can of chickpeas, with their liquid, and the baking soda. Stir and bring to a simmer or medium-low heat. Cover lightly and continue to simmer for 15 minutes. Once finished, remove from the heat.

To a large blender, add the cooked and cooled chickpeas with their liquid, tahini, avocado, cilantro, lemon juice, water, garlic cloves, scallion, cumin, sriracha, salt, and pepper.

Leaving the vent slightly open but covering with a cloth to allow steam to escape, blend the hummus on high until smooth and creamy, about 60 seconds. Scrape down the sides of the canister and add more water if needed.

Pour the hummus into a serving bowl and top with the cilantro sauce (recipe below). Serve the hummus with favorite vegetables and pita.

For the cilantro sauce:

In a small bowl, combine the chopped cilantro, scallion, garlic, salt, pepper, lemon juice, and olive oil. Stir to combine and drizzle over hummus to serve.

#hummus #dinner #avocado

CHAPTERS
0:00 Intro
0:29 Preparing the chickpeas
1:22 Combining the ingredients
5:41 Blending up the hummus
6:42 Making the topping
9:37 Trying the hummus

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.