Beefy Empanadas (The Secret to a Perfect Dough)

This empanada is so beefy and jam-packed to the brim with flavor! Here the secret to making the perfect empanada dough.

Save the recipe: https://thefatkidinside.com/beefy-emp...

Jump to:
Introduction - 00:00
What is an Empanada - 00:16
Empanada Recipe - 1:10

Recipe

Empanada Dough
450 grams of low protein or pastry flour (8% works well)
½ teaspoon salt
2 tablespoons sugar
½ teaspoon baking powder
50 grams of cold duck fat
1 egg
1 tsp of white vinegar
125ml of cold soda water

Broth
500g beef shank
2 tbsp of kosher salt
2 bulbs of garlic cut in half
2 onions cut in half
Enough water to cover

Filling
4 cloves of garlic, minced
1/2 medium red onion, minced
1 large potato, diced
2 medium carrots, diced
2 red bell peppers, diced
1 can of crushed tomatoes
¾ cup water
1 cup Beef broth
2 tbsp soy sauce
1/3 cup raisins
2 tbsp of sugar
Fish sauce, salt and pepper to taste

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