Dubai Chocolate | Dark Chocolate filled with Pistachio Cream & Crispy Kataifi | Kravings

Pistachio paste, Chocolate & Kataifi pastry makes this delicious and infamous Dubai Chocolates. While the original is a bar, I’ve made some individual chocolates that are just perfect as a gift or to just enjoy yourself.

"Dubai chocolate" has recently become a global sensation, captivating dessert enthusiasts worldwide. This indulgent treat typically consists of a milk chocolate bar filled with a luscious blend of pistachio cream and knafeh—a crispy, shredded phyllo pastry—resulting in a delightful contrast of creamy and crunchy textures. ​

The trend originated in 2021 with the creation of the "Can't Get Knafeh of It" chocolate bar by Fix Dessert Chocolatier in Dubai. Its popularity surged in 2024, largely due to viral exposure on social media platforms like TikTok, where influencers showcased the bar's unique texture and rich flavor. ​

Here are the ingredients and steps to make this recipe!
Dubai Chocolate

250 gms Kataifi pastry, defrosted
100 gms Butter
1 cup Pistachio cream
1/4 cup Tahini
1 tbsp crushed salted Pistachios
600 gms dark Chocolate
1/2 cup each Blue & off White Chocolate melts

Melt the butter and roast the Kataifi pastry and keep aside
Mix together the Pistachio cream and Tahini, add the crushed Pistachios and mix
Melt the Blue & off White Chocolate melts in a double boiler
Splash them into the silicone mold. Refrigerate.
Now melt the dark chocolate and pour into the mold just to coat the base and the sides. Refrigerate.
Press the filling into the cavities
Pour the rest of the Chocolate over and smooth over with an off set spatula. Refrigerate.
Once set and hardened, pop them out of the mold and decorate with edible glitter & gold leaf.

Bookmark the recipe on my blog - https://kravingsfoodadventures.com/du...

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

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