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Malting Barley - Kilning
Автор: Malt Academy
Загружено: 2013-05-03
Просмотров: 27654
Описание:
Kilning is the third phase of malting process during which moisture is removed from the green malt. The main objectives are to: Lower the moisture of the green malt to 4-5% to achieve a biologically and microbiologically stable product; Arrest further vegetative growth and modification; Stabilize enzyme complexes developed during malting; Develop colour, taste and aroma characteristics as required by the brewer.
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