बिना ओवन सूजी बिस्किट रेसिपी | कुरकुरे,स्वादिष्ट और चाय के साथ परफेक्ट घर पर बनाएं @AAnnapurnaRasoi

Looking for a crispy, delicious biscuit recipe without an oven?
This Sooji Biscuit recipe is perfect for you. These biscuits are made on a gas stove, using simple ingredients, and turn out perfectly crunchy and tasty every time.

Sooji (semolina) biscuits are an excellent tea-time snack. They are easy to make, require no oven, no microwave, and are ideal for beginners as well as home cooks. The texture is crispy from outside and slightly soft inside, making them perfect to enjoy with chai or coffee.

In this video, I have shared a step-by-step method to make sooji biscuits at home using a pan/kadhai. This recipe is great for people who do not have an oven and still want bakery-style biscuits at home. These biscuits can be stored in an airtight container and stay fresh for several days.

Why you will love this recipe:
• No oven required
• Simple ingredients
• Crispy and flavorful biscuits
• Perfect tea-time snack
• Beginner-friendly recipe

These homemade sooji biscuits are much better than store-bought ones because they are fresh, preservative-free, and made with love. You can also customize the recipe by adding dry fruits, coconut, or flavoring of your choice.

If you like easy snacks recipes, without oven baking, and homemade biscuits, this recipe is a must-try. Do try it at home and share your feedback in the comments.

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