Fruit Custard Recipe!! The luscious blend of fruitiness and creaminess 🤌🏻🍮👩‍🍳

Certainly! Here’s a basic recipe for fruit custard:

Ingredients:
• 500 ml of milk
• 4 tablespoons of custard powder
• 4-5 tablespoons of sugar (adjust to taste)
• 1 teaspoon of vanilla essence (optional)
• Assorted fruits (e.g., bananas, cherries, apples, grapes, mangoes, etc.)
• Chopped nuts (like almonds or cashews) for garnish (optional)

Instructions:

1. Heat the milk in a saucepan over medium heat.
2. In a small bowl, mix the custard powder with 4-5 tablespoons of milk and mix the custard powder until its completely dissolved.
3. Once the milk starts simmering, reduce the heat to low and slowly add the custard paste while continuously stirring.
4. Add sugar and stir until it dissolves. You can adjust the sugar according to your taste. Keep stirring to avoid lumps and ensure the custard thickens.
5. Allow the custard to cook for a few minutes until it thickens to your desired consistency. Remember that it will thicken further as it cools.
6. Remove the custard from the heat, and if desired, add vanilla essence for extra flavor. Let it cool to room temperature.
7. While the custard is cooling, wash, peel, and chop the assorted fruits into small pieces.
8. Once the custard has cooled, refrigerate it for a few hours until it’s nicely chilled.
9. Just before serving, mix the chopped fruits into the chilled custard.
10. Garnish with chopped nuts if you like.

Your delicious fruit custard is ready to be enjoyed! You can get creative with the choice of fruits you use to suit your preferences. #cooking #fruitcustard #food #easyrecipe #sweetrecipe