Traditional Bengali Nolen Gurer Payesh Recipe - পারফেক্ট পায়েস রান্নার রেসিপি - Bengali Sweet
Автор: Easy Cooking with Dipanwita
Загружено: 2024-02-10
Просмотров: 57
Getting the nolen gur’er payesh recipe right is one of life’s most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Also known as ‘kherjur patali gur’er payesh’ because it uses date palm (khejur) jaggery in solid form (patali) as a sweetener, this Bengali sweet recipe can double as a snack and an after-meal dessert. Whether you call it ‘payesh’ or ‘payasam’ or ‘kheer’, this is one of those quintessential Indian sweet dishes that transcends cultures and cuisines.
Nolen gur’er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction, and sweetening it with nolen gur. It is a Bengali winter specialty since nolen gur is available during the season. Used in a wide variety of Bengali sweet dishes during the winter months, nolen gur brings a depth of flavour and smell, in addition to mellow sweetness, to whatever dish it is added.
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