Venison Carpaccio & Whole Roast Grouse | MasterChef UK | MasterChef World
Автор: MasterChef World
Загружено: 2020-09-02
Просмотров: 41053
Lorna is serving for her starter, an autumnal venison carpaccio, pickled blackberries, toasted hazelnuts, parsnip crisps. For her main course, roast grouse with bread sauce, fried bread, game chips, cavolo nero & plums
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